Indianapolis, IN
restaurants
Posted about 5 years ago
The Tamale Place
posted in
Guy Fieri's Indiana Spots
Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground corn every day. It's also used for everything from tacos to tortilla chips to the just-like-grandma's apple pecan tamale.
Open · closes at 9:00 pm
Sunday
11:00 am
-
5:00 pm
Monday
6:30 am
-
9:00 pm
Tuesday
6:30 am
-
9:00 pm
Wednesday
6:30 am
-
9:00 pm
Thursday
6:30 am
-
9:00 pm
Friday
6:30 am
-
9:00 pm
Saturday
6:30 am
-
9:00 pm
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